Four places to eat and drink Indigenous food and wine in British Columbia | Canada.com

Local, organic, farm-to-table foods and diets have been around for a lot longer than the current trends suggest—Canada’s Indigenous population has been eating this way since time immemorial. Indigenous cuisine is much more than a fad in the foodie scene, it’s a lifestyle worth learning about. For Paul Nattrall—owner of Mr. Bannock, British Columbia’s first food truck serving exclusively Indigenous cuisine—and other First Nations chefs across the province, it’s all about getting back to their roots and sharing those traditional methods and ingredients.

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