The latest iteration of Kōzo—a self-proclaimed “dining journey” known for its fusion of Afro-Asian cuisine, originally launched in Accra—is the brainchild of Thai -Dutch executive chef Sakorn Somboon. Tucked into the hillsides of Kigali’s Kimihurura neighborhood, the restaurant offers a sparkling skyline view that sets the stage for a culinary experience as diverse as the cultures it represents...
Read the full story on Conde Nast Traveler: https://www.cntraveler.com/restaurants/kigali/kzo-kigali